← Incheon travel guide
인천 차이나타운
📷 Mobius6, CC BY-SA 4.0

Incheon Chinatown

仁川 中華街

The hill where jjajangmyeon was born, and 140 years of Chinese Korea

FoundedEstablished as the Qing Chinese concession by the Incheon Chinese Merchants' Settlement Agreement of March 1884🧭 See which way this is

Come out of Exit 1 at Incheon Station and a red paeru gate stands directly in front of you. The street climbing the hill beyond it is the only officially recognised Chinatown left in Korea. When the Qing concession was laid out in 1884, people from Shandong settled on this slope, and the noodles they sold to dockworkers became one of the dishes Koreans eat most. Walking between the red lanterns and the smell of black-bean sauce, you begin to see that this street is a 140-year-old immigrant community before it is a tourist attraction.

📖 The Story

In March 1884, the year after Jemulpo opened, the Incheon Chinese Merchants' Settlement Agreement set out the Qing concession. The 235 Chinese residents of Incheon at the time of the opening had grown to nearly a thousand by around 1890, most of them from Shandong across the sea. Today about five hundred remain in the quarter. The numbers tell a story of decline, but the Overseas Chinese Jungsan School, founded in 1901 and still running on this hill, tells another. This street was not built as a set for visitors; it is a neighbourhood people have gone on living in.

Gonghwachun, the restaurant at the centre of the jjajangmyeon story, carries three different dates. In 1905 Woo Hui-gwang, from Shandong, opened an eating house and inn called the Shandong Guild Hall; around 1908 craftsmen from Shandong helped raise a two-storey building around a courtyard; and in 1912, when the Qing fell and the Republic of China was founded, the name was changed to Gonghwachun to mark it. The founding year differs between sources because the opening, the building and the renaming happened in different years. The restaurant closed in 1983, the building was listed as national registered heritage in 2006, and it reopened in 2012 as the Jajangmyeon Museum.

Exactly when and by whose hand jjajangmyeon appeared has never been settled. The usual account is that zhajiangmian, eaten by labourers who came over from Shandong, grew sweeter and thicker at the port to suit Korean tastes, and pinning it on one shop is difficult. Still, there is a reason this street is called the dish's home: dock labour, Shandong immigration and the demand for one cheap fast bowl all came together here. Call it a street that shows how a single dish can be a product of migration and harbour economics.

Highlights

📷 Mobius6, CC BY-SA 4.0

🚶 Self-Guided Walk

  1. 1Incheon Station Exit 1 and the first paeru
    Leave the exit and the red gate stands across the plaza. Passing under it begins the street.
  2. 2Jajangmyeon Museum
    The former Gonghwachun. Visiting before you eat changes the context of the bowl that follows.
    💡 Closed on Mondays, so check the day before planning around it.
  3. 3The eating street
    The main run of restaurants and bakeries: noodles, hollow sugar bread, mooncakes. At lunchtime the queues at the best-known places are long.
    💡 Going in around 11:30 cuts the wait considerably.
  4. 4Three Kingdoms Mural Street
    The mural wall with its eighty-odd scenes in sequence, followed on the way up the slope.
  5. 5Uiseondang Shrine
    The community shrine of 1884. It remains in use, so look around quietly.
  6. 6Boundary Steps of the Qing and Japanese Concessions
    The end of Chinatown and the start of the open port. Check how the building styles part to left and right, then continue up.
    💡 Above the steps is Jayu Park; back down and to the side is the modern architecture street.

🧭 Visitor Info

Hours
The street is always open. Shops and restaurants generally run 10:00-21:00, and the Jajangmyeon Museum 09:00-18:00 (last entry 17:30)
Closed
The street never closes. The Jajangmyeon Museum closes on Mondays (or the following day when a Monday is a holiday), and on January 1, Seollal and Chuseok
Admission
The street is free. The Jajangmyeon Museum is 1,000 won for adults (700 for teenagers, 500 for children); a five-hall combined ticket is 3,400 won
Getting there
Right outside Exit 1 of Incheon Station on Line 1 and the Suin-Bundang Line; the gate is directly ahead as you leave the exit
as of 2026-08

💡 Good to Know

🗺 Pair Your Visit

Open Port Modern History Streetabout 5 min on foot
The old Japanese and general foreign settlements beyond the boundary steps, with their banks, clubhouse and park: an exact counterpoint to Chinatown.
Sinpo International Marketabout 10 min on foot
A traditional market dating from the open-port years, famous for its fried chicken. A natural continuation if Chinatown has not filled you up.
Wolmidoabout 10 min by bus or taxi from Incheon Station
The seaside quarter reached by bus or taxi from Incheon Station, and the Green Beach of the Incheon Landing.
📚 Exam Points (Korean History Exam)

The opening of Incheon in 1883 and the Qing concession of the following year come up often in questions on foreign powers in the open-port period. Remember that a concession was a residential quarter where foreigners exercised administrative and police authority, and that Incheon held Japanese, Qing and general foreign concessions side by side. The arrival and settlement of the Chinese community is also cited as a leading case in the history of modern migration.